High Efficiency Broiler Poultry Equipment with Automatic Pan Feeder and Nipple Drinker Raising System

In traditional broiler houses, feeding and watering rely heavily on manual labor. Feed is wasted, birds do not always get even access to feed and water, and floors can become wet or dirty — all of which hurt growth rates, feed conversion and overall flock health. As farms grow, these problems become harder to control.

An automatic feeding and drinking system keeps feed and water available evenly, around the clock, with minimal human involvement. The result is more consistent bird growth, less feed waste and a cleaner, healthier rearing environment.

• The main feed line is equipped with a feed-level sensor that automatically stops feeding, preventing overfeeding.
• The pan feeder has four gears to adjust the feed amount in the pan, suiting different ages and weights of broilers.
• The corrugated bottom reduces feed accumulation and keeps the feed fresh.
• Feed is transferred through a hot-dip galvanized pipe with an internal auger, from the auxiliary hopper to the end of the house.

• The nipple shell is made of high-quality engineering plastic, with a stainless-steel inner nipple for durability and hygiene.
• Cups under the drinker nipples collect dripping water, preventing excessive floor humidity in the chicken house.
• Nipple capacity: 8-10 broilers per nipple.

1. Main feeding line conveying capacity: 1400 kg/h.
2. Each feeder pan serves 30-35 broilers.

The right layout depends on your chicken house size and breeding volume. As a reference, a house for 25,000 broilers — with an inner size of 112M × 15M × 2.5M — typically uses 4 automatic pan feeding lines and 5 automatic nipple drinking lines. We provide free chicken house design and recommend the best solution based on your specific requirements, free of charge.

Automated systems allow broilers to grow in a more natural, low-stress environment with even access to feed and water — improving both the quality of the birds and the efficiency of the farm. Lower labor requirements and less feed waste also reduce operating costs over time.